PRETTY HEALTHY

Name: PRETTY HEALTHY
Address: 17560 NW 27 AVE STE 123, MIAMI, FL, 33056, US
Rating: 83.7

17560 NW 27 AVE STE 123, MIAMI, FL 33056

License #2334894

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PRETTY HEALTHY in MIAMI currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 25 total violations — 3 critical, 9 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-11-5] Equipment in poor repair. Observed 3 door reach in cooler with gaskets torn.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of metal cans where clean knives are stored with rust.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 2 electrical cookers that use grease on the prep table in the back kitchen area with no hood system.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Canisha Barnes certificate expired on 11/4/25.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In the bathroom and kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (50F - Cold Holding); dice tomatoes (48F - Cold Holding) stored in the reach in cooler for less than 40 minutes. Operator placed in a different reach in cooler.
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment preparing turmeric and ginger shots, and chlorophyll shots in a reach in cooler in the lobby with no warning label. Operator discarded use of juices until warning label is delivered.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container with no name label. Operator placed name.
[31B-03-4] No soap provided at handwash sink. In kitchen.

Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin with mold like substance. Observed blender lids soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front reach in cooler gaskets soiled.
[27-11-4] No running water at mop sink located in the kitchen.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In the prep area.
[38-02-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 4 electrical stove to cook shrimp, salmon and chicken stored in the back prep area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment drain.
[31B-03-4] No soap provided at handwash sink. In the prep area.
[29-49-6] Observed Standing water in bottom of front counter reach-in-cooler. Observed 3 door reach in cooler with standing water inside.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In the prep area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (103F - Hot Holding); salmon (114F - Hot Holding) stored in the steam box, for less than 4 hours. Operator reheat items.

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