PRIME AND PEARL
4949 CELEBRATION POINTE AVE STE70, GAINESVILLE, FL 32608
License #1103613
🥩 Steakhouse ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PRIME AND PEARL in GAINESVILLE currently holds an InspectFL Health Score of 64.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 45 total violations — 6 critical, 11 major, 28 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 8, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PRIME AND PEARL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. No-handle bowls used as scoops in flour and sugar. Manager discarded bowls.
- [14-11-5] Equipment in poor repair. Reach-in-cooler cutting board grooved. Ice buildup in walk-in-freezer around door frame and cooling unit.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor under main cookline hand wash sink. Manager moved to lower shelf.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler cutting board soiled with mold-like substances.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Reach-in-cooler door soiled with old food debris. Door cleaned during inspection.
- [36-22-4] Floor area(s) covered with standing water. Standing water on floor throughout kitchen area. Manager had employee squeegee water away during inspection.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Second scoop handle submerged in sugar in bulk container. Manager removed handle.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour not labeled. Manager labeled during inspection.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on shelf next to spices and over prep table cutting board. Manager discarded drink.
- [16-48-4] Old food stuck to clean dishware/utensils. Old food debris on clean plates on rack on first cook-line of kitchen. Manager removed for cleaning.
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