PRIME MEALS

Name: PRIME MEALS
Address: 12221 PEMBROKE ROAD, PEMBROKE PINES, FL, 33025, US
Rating: 84.2

12221 PEMBROKE ROAD, PEMBROKE PINES, FL 33025

License #1625365

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PRIME MEALS in PEMBROKE PINES currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 20 total violations — 4 critical, 6 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on rice stored in walk in cooler. Per operator, rice cooked on 11/15/2025.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth in kitchen not stored in sanitizer solution between uses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on cutting boards at prep station.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a wet wiping cloth stored in hand wash sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[38-01-4] Light shield damaged/in disrepair. Observed a light shield missing in kitchen area.
[08B-38-4] Food stored on floor. -Observed containers with seasoning stored on kitchen floor. -Observed various food items stored on walk in freezer floor. -Observed various food items stored on walk in cooler floor.
[36-24-5] Hole in or other damage to wall. Observed holes in walls throughout kitchen.
[35A-02-7] Live, small flying insects found -Observed 3 live flying insects in mop sink area.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse