PRIME TIME ORIGINAL HO HO

Name: PRIME TIME ORIGINAL HO HO
Address: 11408 US 19 N, PORT RICHEY, FL, 34668, US
Rating: 94

11408 US 19 N, PORT RICHEY, FL 34668

License #6102474

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PRIME TIME ORIGINAL HO HO in PORT RICHEY currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 4 total violations — 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles.
[35A-03-4] Dead roaches on premises. 2 dead roaches, in the bathroom located in the kitchen. 1 dead roach, right side of the cook line on the floor. 1 dead roach, under the metal cart in the dry storage area. The operator swept up the dead roaches and sanitized the area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The top of the stove is soiled with food debris.
[36-73-4] Floor soiled/has accumulation of debris. The floor under the fry basket machine is soiled with grease.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse