PROHIBITION KITCHEN AND TAP
1600 MAIN ST, DUNEDIN, FL 34698
License #6217911
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Failing Health Score
How is this score calculated? →PROHIBITION KITCHEN AND TAP in DUNEDIN currently holds an InspectFL Health Score of 61.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 32 total violations — 7 critical, 3 major, 22 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 12 packs of Mahi being thawed out in its packaging even though the packaging states to remove before thawing. Employee removed fish from line. Stop sale issued.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed green build up on the under exterior of the soda fountain machine.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on the dish drying rack.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored above the flip top unit.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 packs of Mahi being thawed out in its packaging even though the packaging states to remove before thawing. Employee removed fish from line. Stop sale issued.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed on clean drying dish rack.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with sanitizer with no label. Manager labeled bottle .
- [14-69-4] Ice buildup in walk-in freezer pipe.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PROHIBITION KITCHEN AND TAP has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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