PROHIBITION KITCHEN

Name: PROHIBITION KITCHEN
Address: 119 ST GEORGE ST, SAINT AUGUSTINE, FL, 32084, US
Rating: 76.4

119 ST GEORGE ST, SAINT AUGUSTINE, FL 32084

License #6502202

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PROHIBITION KITCHEN in SAINT AUGUSTINE currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. At 1st cooler on line there was a knife in between equipment. Person in charge removed knife.
[25-05-4] Single-service articles improperly stored. Case of napkins on floor in upstairs storage. Person in charge picked up and moved.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone above prep table. Person in charge moved phone.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing trading for some people in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at server sink. Person in charge replaced sign.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Drink and personal food in glass door reach in cooler next to salad station. Person in charge moved all.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 at entrance to kitchen. Person in charge labeled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in server station has ice buildup.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Person in charge moved sanitizer to proper location.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting out next to Pretzles; butter 130F; ( - hot Holding) person in charge reheated to proper temperature
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; burgers 47F, 45F, 46F and 50F; ( - Cold Holding) per person in charge they were just put into cooler. Cooler was holding at 41F. Person in charge placed burgers back into walk in cooler. Above fill line in cooler; butter 56F; ( - Cold Holding) Person in charge took from above fill line and placed in cooler.

Community reaction

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Community pulse