PROINO BREAKFAST & LUNCH

Name: PROINO BREAKFAST & LUNCH
Address: 1700 S MISSOURI AVE, CLEARWATER, FL, 33756, US
Rating: 82.5

1700 S MISSOURI AVE, CLEARWATER, FL 33756

License #6208058

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PROINO BREAKFAST & LUNCH in CLEARWATER currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 26 total violations — 7 critical, 2 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Egg whites dated 1/23/2026.
[25-32-4] Reuse of single-service or single-use articles. Reuse of yogurt containers in reach in cooler on cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pitchers of iced tea sitting in ice at handwashing sink in front server area.
[33-29-4] Grease receptacle lid open, broken, or missing. Lid is bent and unable to fully close.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on steam table on cook line. Operator discarded.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watch. Employees removed watch.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Egg whites date marked 1/23/2026. Operator voluntarily discarded.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on wire shelf next to clean dishes. Operator moved.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 61 Butter packets 61 Fresh orange juice 61 3 lbs cooked chopped chicken 51 3 lbs cooked Sausage at 49 5 lbs chicken breast 48 Checked cooler that was holding at 67 and operator discarded items
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed romaine lettuce and green unions stored over ready to eat coffee in walk in cooler. Operator
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board on cook line
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum single use pans in dry storage not stored inverted
[33-16-4] Open dumpster lid.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles by dish machine loose with water beneath them.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over cook line cooler
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing covers on lights over cook line
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans stored near dish machine wet nesting under prep table.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on splash guard of sink
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Issued stop sale on items in front cooler near service area. Milk 61, Butter packets 61, Fresh orange juice. Checked cooler that was holding at 67. Operator discarded items and called someone about cooler repair. Walk in stop sale on items that had been in cooler overnight. 3 lbs cooked chopped chicken 51 3 lbs cooked Sausage at 49 5 lbs chicken breast 48
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present at start of inspection.

Community reaction

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Community pulse