PROMENADE DINING ROOM

Name: PROMENADE DINING ROOM
Address: 1601 BELVEDERE RD, WEST PALM BEACH, FL, 33406, US
Rating: 83.1

1601 BELVEDERE RD, WEST PALM BEACH, FL 33406

License #6006210

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PROMENADE DINING ROOM in WEST PALM BEACH currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 6 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (45F - Cold Holding);not prepared or portioned today. Operator stated item held in cooler since 4/6. Operator discarded product.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cook line reach in cooler, cooked yellow rice prepared onsite and held over 24 hours without proper date marking. Operator discarded product.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At buffet station hand wash sink, no paper towels.

Community reaction

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Community pulse