PRONTO AMORE PIZZA

Name: PRONTO AMORE PIZZA
Address: 8293 CHAMPIONS GATE BLVD, DAVENPORT, FL, 33896, US
Rating: 21.8

8293 CHAMPIONS GATE BLVD, DAVENPORT, FL 33896

License #5910819

🍕 Pizza/Italian ℹ️

21.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 28, 2026 · 15 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PRONTO AMORE PIZZA in DAVENPORT currently holds an InspectFL Health Score of 21.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 84 total violations — 16 critical, 17 major, 51 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 2, 2024

The latest inspection on October 28, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

PRONTO AMORE PIZZA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-11-5] Equipment in poor repair. -reach in cooler seals torn
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -freezer at front counter
[02D-01-5] Working containers of food removed from original container not identified by common name. -semolina
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up.
[31B-03-4] No soap provided at handwash sink. -hand wash sink at front counter
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags on storage shelf above spices
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -kitchen door
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer seals soiled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over pizza cheese in front reach in cooler next to 3 compartment sink
[41-10-4] Toxic substance/chemical improperly stored. -cleaner bottle on in use prep table
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand wash sink at kitchen entrance

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Several throughout
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Under front counter
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep counter near 3 compartment sink
[36-73-4] Floor soiled/has accumulation of debris. Underneath handwashing sink at end of cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors Hood vents
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes stored over prepped desserts in reach in glass door cooler near 3 compartment sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tomatoes and desserts in reach in glass door cooler near 3 compartment sink
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table nearest to handwashing sink at end of cookline: spaghetti prepped the day prior and held in make table overnight per operator (46F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table nearest to handwashing sink at end of cookline: spaghetti prepped the day prior and held in make table overnight per operator (46F - Cold Holding)
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 500ppm) Operator dumped and remade with chlorine tab, recheck 50ppm chlorine
[31A-11-4] Handwash sink used for purposes other than handwashing. Wiping cloth stored in handwashing sink at front counter
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer not labeled

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food.soufflé cup in onions in make table. Operator removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Front counter
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter area by handwashing sink
[14-09-4] Cutting board has cut marks and is no longer cleanable. Several hanging in kitchen
[14-11-5] Equipment in poor repair. Gasket on. Are table door
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between doors on make table in kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging on oven in kitchen Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. OutSide of ovens in kitchen Vents in hood
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Styrofoam cup of employee drink in reach in cooler kitchen
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. By dish sink
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwashing sink in kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pasta in 3 door reach in cooler. Operator moved
[41-10-4] Toxic substance/chemical improperly stored. Chloroform and dish soap stored over clean dishes and bin of garlic knots
[31A-09-4] Handwash sink not accessible for employee use at all times. Front counter handwash sink blocked by clean dishes. Towel and employee water bottle in sink Operator removed

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooping tool in standing water.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Mop sink was moved to another location and is now blocked off.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled.
[32-14-4] One of two restrooms were made into an office.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 44-45f cold holding advised rapid chill to 41f or colder.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Various pans of cheese cooling: covered, deep pans and stacked on top of each other.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel cracked and chipped.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility made one of two restrooms an office, removed mop sink, and moved beer tap to back wall and replaced with a ice cream scooping station.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink. Front counter.