PRONTO PIZZA

Name: PRONTO PIZZA
Address: 303 SE 17 ST, CHURCHILL SQUARE PL, OCALA, FL, 34471, US
Rating: 82.5

303 SE 17 ST, CHURCHILL SQUARE PL, OCALA, FL 34471

License #5202510

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PRONTO PIZZA in OCALA currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 32 total violations — 4 critical, 5 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on cart handle behind front counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on shelf above prep table next to three compartment sink.
[08B-38-4] Food stored on floor. Cases of cheese stored on walk-in cooler floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pack of cigarettes stored next to bottles of barbecue sauce on shelf next to back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer next to kitchen can rack soiled with old food debris. Can rack next to office soiled with old food debris.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked eggplant stored underneath front counter dated 1/26.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of table next to three compartment sink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf above three compartment sink.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic to go containers stored on shelf behind tv.
[29-18-4] Drain cover(s) missing. Drain for mop sink.
[33-06-4] Trash receptacles not provided where needed in establishment. No trash can located in kitchen.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired on 11/20/2025.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to back door.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of Parsley and Oregano stored on shelf next to back door.

Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to back door, 79F. Owner turned hot water on during inspection.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of fantastic on front counter next to pizza boxes. Employee removed bottle of fantastic.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese in front counter reach-in cooler. Employee removed cup during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles for dining room tea and soda nozzles.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of noodles stored in walk-in cooler dated 10/6. Manager stated noodles prepared the previous morning. Manager placed proper date mark on noodles.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on shelf above wine in front counter area. Employee removed backpacks during inspection. Employee apron on slicer located on kitchen prep table. Employee removed apron.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles throughout the kitchen dusty.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pasta and mozzarella cheese stored in front counter area. Employee stated items placed on counter at 11:00 am. Employee placed proper date mark on items.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on cart handle behind front counter.
[08B-38-4] Food stored on floor. Bag of red onions on floor in front of can rack.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand washing sink next to back door.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Womens guest restroom.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cup stored in front counter hand washing sink. Employee removed cup during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table above dry storage. Employee drink on dry storage rack next to back door. Employees removed drinks during inspection.

Community reaction

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