PROST!
59 DUNLAWTON AVE UNIT 101, PORT ORANGE, FL 32127
License #7408005
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PROST! in PORT ORANGE currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 5 major, 18 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 21, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PROST! has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. -cup without handle used for dispensing vegetables from topside of cooler in prep room
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. -tank propping door open to kitchen, advised to keep any pressurized tanks secured
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -walk in cooler
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -precooked chicken wings
- [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -pizza sauce with added pesto/other ingredients marked 10/12 inside walk in cooler. Employee discarded
- [21-19-4] Clean wiping cloth supply not properly stored. -bags of clean wiping clothe stored inside toilet room connected to the kitchen
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust on hood filters above fryers -backsplash behind fryers -floor fan cover
- [36-05-4] Component preventing proper floor cleaning. -isolated area below drain board on right side of three compartment sink
- [16-46-4] Old labels stuck to food utensil after cleaning. -side of plastic scooper
- [33-16-4] Open dumpster lid.
- [02D-01-5] Working containers of food removed from original container not identified by common name. -lexan container of flour in prep area
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