PSOMI RESTURANT
701 N HOWARD AVE, TAMPA, FL 33606
License #3918417
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PSOMI RESTURANT in TAMPA currently holds an InspectFL Health Score of 65.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 36 total violations — 6 critical, 9 major, 21 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 29, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PSOMI RESTURANT has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Cold holding-cut tomatoes 48, egg wash 51F. Both held in ice on counter in kitchen. Moved items to reach in cooler. -Cold holding-cooked chicken 48F, shredded Greek cheese 47, crumbled feta 48F. Placed in ice to cool down further. Operator contacted maintenance to check walk in cooler.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. -unisex employee only bathroom no covered receptacle.
- [03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -Observed cooked pork put into reduced oxygen package on site. Done this morning. Has no label showing when made and vacuum sealed.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. -Observed carbon dioxide tanks stored without being secured by soda syrup area.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed 1 certified manager expired. Operator states it is renewed but unable to show proof at time of inspection.
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