PUB 52 SPORTS & KITCHEN

Name: PUB 52 SPORTS & KITCHEN
Address: 5829 SW 73 ST STE 6, SOUTH MIAMI, FL, 33143, US
Rating: 53.5

5829 SW 73 ST STE 6, SOUTH MIAMI, FL 33143

License #2335930

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53.5 Grade F / 100

Failing Health Score

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Quick take

PUB 52 SPORTS & KITCHEN in SOUTH MIAMI currently holds an InspectFL Health Score of 53.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 42 total violations — 4 critical, 10 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-73-4] No container installed for catching grease from hood drip tray. Observed on right side of hood over deep fryers.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside reach in cooler located across grill in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone from prep table.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed inside dry storage. Operator secured CO2 tanks.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler located by pizza oven in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed aluminum bowl stored inside panko container in prep area. Operator removed bowl.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located by pizza oven in kitchen. Also, observed hood filters soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on shelf in kitchen. Employee cleaned microwave interior.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by cook line. Operator provided paper towel.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed brown and white sugar containers without labels in prep area.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 tuna filet completely thawed in ROP.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 tuna filet completely thawed in ROP.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled.
[38-01-4] Light shield damaged/in disrepair. Observed above mop sink; missing shield.
[41-07-4] Container of medicine improperly stored. Observed cream stored on counter above reach in across cook line. Operator removed during inspection. Observed bottle of acetametaphine on counter if bar. Operator removed during inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish rack.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attacked to mop faucet; no breaker. Operator removed hose attachment.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor covering in disrepair at dry storage closet entrance.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[36-22-4] Floor area(s) covered with standing water. Observed in warewash area. Observed in bar area.

Community reaction

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Community pulse