PUB ORLANDO

9101 INTERNATIONAL DR STE 1003, ORLANDO, FL 32819

License #5812899

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps

Reviews

DBPR

🍽️ Would You Eat Here?

Yikes — PUB ORLANDO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-12 — Routine - Food

Call Back - Complied

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate

2026-03-11 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed

2025-11-18 — Routine - Food

Call Back - Admin. complaint recommended

[03] No plan review submitted or approved
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-11-17 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[09] Improper cooling of food
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes

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