PUBBELLY SUSHI

Name: PUBBELLY SUSHI
Address: 1422-1424 20 ST, MIAMI BEACH, FL, 33139, US
Rating: 87.6

1422-1424 20 ST, MIAMI BEACH, FL 33139

License #2333354

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.6 Grade B / 100

Solid Health Score

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Quick take

PUBBELLY SUSHI in MIAMI BEACH currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tuna filets with an internal temperature of 42°F still in the vacuum.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several sushi chefs remove their gloves do other tasks and put new gloves on without washing their hands.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The chef moved the straws behind the bar.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine.
[31A-10-4] Equipment drain line draining into handwash sink. Observed an AC drain line in the hand washing sink at the cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce (52F - Cold Holding) at the cook line in a pan on top of another pan in the reach in cooler.As per the chef the lettuce was put on line approximately 3 hours ago. The chef put the lettuce inside the reach in cooler to cool it down.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tuna filets with an internal temperature of 42°F still in the vacuum.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the Dishwasher (Chlorine 0.00ppm). The chef found a hole in the tube and repaired it. Now the dish machine is at 100 pppms.

Community reaction

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Community pulse