PUBLIC & GENERAL

Name: PUBLIC & GENERAL
Address: 1000 NE 16 AVE BLDG H, GAINESVILLE, FL, 32601, US
Rating: 90.8

1000 NE 16 AVE BLDG H, GAINESVILLE, FL 32601

License #1103322

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PUBLIC & GENERAL in GAINESVILLE currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in office holding single service items not sealed.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Operator printed advisory and posted on wall.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Risotto in reach in cooler on cooks line dated 1/3.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in water at 78F by soup station, employee dumped out water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with grease/dust blowing on cooling fries in back prep. The back of red fan blowing on dish area soiled with dust. Fan guard soiled in walk in cooler with dust. Charcuterie reach in cooler gaskets are soiled with old food debris.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with hose attached at mop sink no backflow preventer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee on cooks line dumped water in Handwash sink and filled container with water at Handwash sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse