PUERTO RICAN SPICE

Name: PUERTO RICAN SPICE
Address: 12765 TAMIAMI TRL S, NORTH PORT, FL, 34287, US
Rating: 92.1

12765 TAMIAMI TRL S, NORTH PORT, FL 34287

License #6806141

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PUERTO RICAN SPICE in NORTH PORT currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed chicken stored in the reach in cooler on the cook line with date marks exceeding 7 days. The operator stated the chicken was removed from the freezer the day prior to inspection.
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed an in-use mortar and pestle. Operator was unable to identify the type of wood.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over containers of plantains in the reach in cooler. The operator properly stored the raw pork.

Community reaction

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Community pulse