PULCINELLA PIZZERIA AND ITALIAN MARKET

Name: PULCINELLA PIZZERIA AND ITALIAN MARKET
Address: 11510 SW VILLAGE PKWY, PORT ST LUCIE, FL, 34987, US
Rating: 75.1

11510 SW VILLAGE PKWY, PORT ST LUCIE, FL 34987

License #6605259

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PULCINELLA PIZZERIA AND ITALIAN MARKET in PORT ST LUCIE currently holds an InspectFL Health Score of 75.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 6 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Some frozen to go self-service items. Missing address.
[14-11-5] Equipment in poor repair. Gasket of 1 door small reach in cooler.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee station.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 4 inside and 25 seats outside. Seating evaluation form has been provided last inspection.

Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products. Manager stated it just broke and is ordering another one.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of pizza sauce cooler.
[25-05-4] Single-service articles improperly stored. Hinged lid containers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At 2 sinks. Towels placed at one of the sinks.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Closed by inspector.
[08B-38-4] Food stored on floor. Bulk oil.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator added seating outside from increased of 4 per current business license. Operator sated they have started to work on form. Increased to 16 seats. Total of 20.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Vodka table cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella balls 69F sitting out at room temp. 31 count. Fresh mozzarella with tomatoes 71F cold holding. 3 containers. Determined was sitting out for 4 hours, per operator. Vodka table cooler - spinach cooked 49F cold holding, pasta sauce 48F cold holding, chicken breaded 48F cold holding.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Removed by employee.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on cooks line. Has leftover food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Fresh Mozzarella balls 69F sitting out at room temp. 31 count. Fresh mozzarella with tomatoes 71F cold holding. 3 containers. Determined was sitting out for 4 hours, per operator. Vodka table cooler - spinach cooked 49F cold holding, pasta sauce 48F cold holding, chicken breaded 48F cold holding

Community reaction

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