PUNJAB KITCHEN

Name: PUNJAB KITCHEN
Address: 5479 W IRLO BRONSON MEMORIAL HWY, STE 192, KISSIMMEE, FL, 34746, US
Rating: 80.4

5479 W IRLO BRONSON MEMORIAL HWY, STE 192, KISSIMMEE, FL 34746

License #5911139

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PUNJAB KITCHEN in KISSIMMEE currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Door handle of reach-in cooler on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several coolers and freezers throughout facility.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lightbulb in walk-in cooler. Lights above two door cooler in storage area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack over bottled drinks on shelving diagonal to triple sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container with brown powder seasoning on bottom shelf in back of kitchen.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat foods in several areas of walk-in cooler.
[31B-03-4] No soap provided at handwash sink. Handwashing sink next to triple sink. Operator provided soap.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw fish over ready to eat foods in white chest freezers.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired February 2026

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove in water temping 94F, and utensils next to rice cooker in water temping 80F. Operator removed from water.
[14-11-5] Equipment in poor repair. Door handle of standup reach-in cooler on cookline. Handle on rice cooker.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pees over cooked sauce in walk-in cooler. Operator rearranged.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In bathroom of kitchen, and mens bathroom in dining room room.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat foods in white Cher freezer by back exit door in kitchen.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tested 25ppm, operator ran out of chlorine for dishmachine. Advised not to use until they get sanitizer for dishmachine.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Mens bathroom door propped open. Operator closed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of machine along sides of grate.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door in kitchen has gap along bottom of door.
[31B-03-4] No soap provided at handwash sink. At handwashing sink next to triple sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom door does not fully close.

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Community pulse