PUNTA CANA RESTAURANT

Name: PUNTA CANA RESTAURANT
Address: 2050 E IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34744, US
Rating: 49.9

2050 E IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34744

License #5911367

🌮 Mexican/Latin ℹ️

49.9 Grade F / 100

Failing Health Score

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Latest inspection

September 25, 2026 · 5 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PUNTA CANA RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 49.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 70 total violations — 11 critical, 17 major, 42 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 25, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

PUNTA CANA RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket Walk in cooler fan covers
[31B-03-4] No soap provided at handwash sink. Handwashing sink near walk in cooler
[36-17-5] Floor tiles missing and/or in disrepair. Several cracked and missing tiles throughout kitchen and in walk in cooler and freezer
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on in cookline make table

Disposition: Met Inspection Standards
[36-11-4] Floors not maintained smooth and durable. At cooks line
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with bread crumbs
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
[08B-12-5] Stored food not covered. Squash cut in half and not being used in walk in cooler
[33-31-5] Unnecessary items/unused equipment on the premises. Fryers by hand washing sink by walk in coolers
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. At mop sink
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in gray container has no label
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp in clear bag stored over empanadas at reach in freezer Raw chicken and beef stored over french fries at reach in freezer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef,chicken,fish and hame all temping between 50F-54F. Per operator items were placed in reach in cooler less than 2 hours ago. Operator moved items to walk in cooler for temperature recovery
[41-10-4] Toxic substance/chemical improperly stored. Multi cleanser stored next to water pitchers on bottom shelf of prep table next to hand washing sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink by walk in coolers blocked with equipment
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing sink by walk in coolers
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled