PUPUSERIA SALVADOREÑA ANDRADE

Name: PUPUSERIA SALVADOREÑA ANDRADE
Address: 5801 W HWY 40 UNIT 4, OCALA, FL, 34482, US
Rating: 87

5801 W HWY 40 UNIT 4, OCALA, FL 34482

License #5203242

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Quick take

PUPUSERIA SALVADOREÑA ANDRADE in OCALA currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 2 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[33-16-4] Open dumpster lid. Dumpster behind building.
[36-10-4] Soiled floors/carpeting. Floor on side of water heater. Manager cleaned floor during inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certification for one of two employees.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar from bin underneath kitchen prep table with microwave.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on microwave on prep table across from dry storage rack: cheese (49F - Cold Holding). Manager stated cheese placed on microwave thirty minutes earlier. Manager placed cheese in reach-in freezer to reduce temperature to 41F.
[35A-03-4] Dead roaches on premises. Observed one dead roach on kitchen floor. Employee discarded dead roach.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water on shelf above tomatoes underneath prep table across from cook line. Manager removed bottles of water.
[08A-05-6] Raw animal food stored over/not properly separated from clean dishes. Shell eggs stored on shelf above clean plates at end of cook line. Employee removed eggs during inspection.

Administrative complaint recommended
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on cook line shelf: shell eggs (ambient) (75F - Cold Holding). Manager placed eggs in kitchen reach-in cooler, ambient temperature 40F.
[14-71-4] Duct tape used to repair nonfood-contact surface. Exit sign for kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on cook line.
[29-09-4] Faucet/handle in disrepair at plumbing fixture. Hot water handle for mop sink.
[31B-03-4] No soap provided at handwash sink. No soap at kitchen hand washing sink. Manager provided soap at hand washing sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on shelf above kitchen prep table. Manager removed phones during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line grill. Manager removed drink during inspection.
[08B-38-4] Food stored on floor. Bag of beans stored on floor in kitchen dry storage area. Manager placed beans on shelf.
[08B-12-5] Stored food not covered. Corn on the cob stored in reach-in freezer across from three compartment sink. Manager placed corn in zip lock bag.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on shelf next to kitchen hand washing sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt stored in kitchen dry storage area. Manager placed label on salt.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager placed tongs on cook line grill.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table across from cook line grill. Manager placed wet towel in sanitizer bucket.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while talking on phone and proceeded to handled food on cook line with changing gloves and washing hands. Manager had employee wash hands and change gloves.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Napkins stored on floor behind front counter.

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