🪰511,961 violations tracked across 67 Florida counties

PURA VIDA MIAMI

1001 KANE CONCOURSE, BAY HARBOR ISLAND, FL 33154

License #2337021

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

PURA VIDA MIAMI in BAY HARBOR ISLAND currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 10, 2026 included 1 critical violation, 0 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08B-27-4] Food placed in soiled container/equipment. Observed cooked egg placed on grooved cutting board at sandwich station.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of double door reach in freezer in front of 3 compartment sink.
  • [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door to dining room blocked by cases of food. Chef removed cases.
  • [33-19-4] Garbage on the ground and/or pad around dumpster. Observed garbage on ground around garbage bins.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm). Chef replaced sanitizer solution. Sanitizer Bucket (Quaternary 200ppm)
  • [16-05-4] Wash/Rinse/Sanitizing solution not maintained clean. Observed sanitizer solution at 3 compartment sink not clean.
  • [08B-38-4] Food stored on floor. Observed bread stored on floor near exit door. Chef placed bread off of floor.
  • [10-08-5] Scoop handle in contact with food. Observed scoop handle stored inside of kale container at prep station.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at sandwich station with deep cuts that are no longer cleanable.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor in kitchen soiled with old food debris.
  • [16-03-4] Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled with grime.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open personal beverage container stored on coffee prep table. Employee removed beverage.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PURA VIDA MIAMI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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