PURA VIDA MIAMI

Name: PURA VIDA MIAMI
Address: 147 SOUNDINGS AVE, JUPITER, FL, 33477, US
Rating: 54.8

147 SOUNDINGS AVE, JUPITER, FL 33477

License #6021338

☕ Café/Breakfast ℹ️

54.8 Grade F / 100

Failing Health Score

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Latest inspection

September 22, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PURA VIDA MIAMI in JUPITER currently holds an InspectFL Health Score of 54.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 40 total violations — 18 critical, 8 major, 14 minor.

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Record snapshot

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The latest inspection on September 22, 2026 shows 5 observation rows: 2 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

PURA VIDA MIAMI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line multiple cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu steak and eggs served with soft boiled eggs not identified as having raw or undercooked ingredient. Discussed with operator to add asterisks identification marker. Sunset steak served medium rare discussed with operator to add asterisks to identify item.
[03C-75-5] Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Employee cooked salmon (97F - Cooking) discussed with employee who placed product back into oven and finished to 178F.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator 1 new employee hired 1 week ago not informed of health reporting responsibilities, discussed with operator to have employee complete health reporting agreement.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. In reach in cooler at cook line non food grade wet paper towel used to keep avocados fresh, discussed with operator who discarded paper towel and avocado.

Disposition: Warning Issued
[14-09-4] Observed: Cutting board has cut marks and is no longer cleanable- at cook line
[12A-13-4] Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved step ladder; removed gloves and put new pair of gloves to invade in working with food without washing hands; educated; washed hands;
[52-01-4] Observed: Identity of food or food product misrepresented. Menu states Free Range Chicken but invoice states Chicken Breast all Natural Marinated Educated operator
[10-17-4] Observed: In-use knife/knives stored in cracks between pieces of equipment- at the top table cooler at cook line Removed
[10-6-5] Observed: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the containertouching frozen fruits at juice station Stored properly
[08A-02-6] Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna not commercially packaged stored above cooked salmon in freezer by dishwasher; stored properly
[08B-39-4] Observed: Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker on at cook line; educated
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked salmon. (67F - Cold Holding)at prep station by dishwasher area; as per operator food thawed out in standing water; food out of temperature for approximately 1 hour; food moved to walk-in cooler to quick chill;
[03D-06-5] Observed: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna (45-55F - Cooling)at 9:45 to 55 -51 F at 10:11 since 8:45; tuna tightly wrapped in paper and plastic bags and over stacked in container with a lid on; advised to use single layers and ice bags on top; ice bags added ;
[06-01-5] Observed: Time/temperature control for safety food thawed in an improper manner- at room temperature in water at dishwasher area; educated ; food moved to walk-in cooler