PURA VIDA MIAMI

Name: PURA VIDA MIAMI
Address: 440 S STATE RD 7 STE 200, ROYAL PALM BEACH, FL, 33414, US
Rating: 90.7

440 S STATE RD 7 STE 200, ROYAL PALM BEACH, FL 33414

License #6022211

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PURA VIDA MIAMI in ROYAL PALM BEACH currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator prepared : sanitizer Bucket (Quaternary200ppm)
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[16-46-4] Old labels stuck to food containers after cleaning.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ponzu and Caesar Dressing with fresh garlic and oil, identified in the written procedure as a food held using time as a public health control; not time marked; As per operator, brought out since 7:30am. Operator discarded.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager handle cell phone then handled bottle of milk; no handwash Manager washed hands
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees employed approximately 3 weeks as per operator. Emailed form to operator.

Community reaction

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Community pulse