PURO SAZON LATINO CUBANO
22069 S DIXIE HWY, MIAMI, FL 33170
License #2336073
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Failing Health Score
How is this score calculated? →PURO SAZON LATINO CUBANO in MIAMI currently holds an InspectFL Health Score of 33.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 40 total violations — 3 critical, 11 major, 26 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (48F - Cold Holding) at prep table near kitchen entrance. As per manager for less than 3 hours. Manager place product in reach in cooler.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table near cook line.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards has cut marks.
- [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at kitchen entrance near handwash sink working metal containers ready to eat food exposed to splash.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink at kitchen entrance.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Maria Perez Working for over 2 year.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [08B-38-4] Food stored on floor. Observed gallon of oil stored on floor near triple sink. Coach manager. Observed handwash bag of rice and potatoes stored on floor at dry storage area.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with poster via email.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed front counter handwash sink used to store soiled utensils. Coach manager. Observed handwash sink near triple sink used to stored clean equipments.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee monster stored at predation table near cook line.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets across stoves.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened for more than 2 days not date marked.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PURO SAZON LATINO CUBANO has a rough inspection history. Would you risk it?
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