Tracked 742,896 366,185 107,493

PURO SAZON LATINO CUBANO F

22069 S DIXIE HWY, MIAMI, FL 33170

License #2336073

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🍽️ Would You Eat Here?

Based on PURO SAZON LATINO CUBANO's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-03-10 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present

2026-03-10 — Routine - Food

Call Back - Admin. complaint recommended

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[22] No hair restraints used where required

2026-03-10 — Routine - Food

Call Back - Admin. complaint recommended

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present

2026-03-10 — Routine - Food

Administrative complaint recommended

[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[02] No valid certified food manager or not present

2025-10-28 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[22] No hair restraints used where required

2025-10-28 — Routine - Food

Warning Issued

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present

2025-10-28 — Routine - Food

Warning Issued

[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present