Tracked 246,691 121,605 35,697

Q' ONDA TAQUERIA F

10575 SW 109 CT, MIAMI, FL 33176

License #2334597

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Inspection History

Critical Major Minor

2026-02-23 — Routine - Food

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[29] Improper use of time as a public health control
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-12-09 — Routine - Food

Call Back - Admin. complaint recommended

[21] No proper handwashing by employees
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-10-10 — Routine - Food

Call Back - Admin. complaint recommended

[01] Required employee training not available
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-10-09 — Routine - Food

Warning Issued

[01] Required employee training not available
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved