Q’RICURAS PUES

Name: Q’RICURAS PUES
Address: 3732 MENTE ST, JACKSONVILLE, FL, 32207, US
Rating: 76.6

3732 MENTE ST, JACKSONVILLE, FL 32207

License #2612920

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

Q’RICURAS PUES in JACKSONVILLE currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 7 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for 4 months or more
[51-18-6] No copy of latest inspection report available. Unable to find it
[29-11-4] Water leaking from pipe and/or faucet/handle. Base of handle in hand sink, prep area by cook line
[02D-01-5] Working containers of food removed from original container not identified by common name. White and yellow powder by cook line. Baking soda and corn meat per employee
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in middle prep room, manager placed one
[14-01-5] Bowl or other container with no handle used to dispense food. On yellow corn
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent with dust in walk in cooler
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. One hand sink in back prep are and one hand sink in middle prep area only get to 70f
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blackish build up on arepas machine
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table for making empanadas, manager placed it on bottom shelf
[08B-38-4] Food stored on floor. Potatoes in bag on floor, walk in cooler

Community reaction

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Community pulse