QBICHE BBQ RANCH

Name: QBICHE BBQ RANCH
Address: 13399 SW 42 ST, MIAMI, FL, 33175, US
Rating: 97.8

13399 SW 42 ST, MIAMI, FL 33175

License #2361506

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

QBICHE BBQ RANCH in MIAMI currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 2, 2025. Across those visits, inspectors documented 7 total violations — 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed individual queso bowls not dated marked.
[08B-12-5] Stored food not covered. Observed bowls of various foods not covered in the reach cooler.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers in the reach in coolers.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed MFDV license not permanent fixed on side of unit.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed in the handwashing sink basin plastic bottles with liquid being stored.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside the walk in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed the tongs being stored on the oven handle.

Community reaction

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Community pulse