QBICHE BBQ RANCH

Name: QBICHE BBQ RANCH
Address: 13399 SW 42 ST, MIAMI, FL, 33175, US
Rating: 84

13399 SW 42 ST, MIAMI, FL 33175

License #2361506

🔥 BBQ ℹ️

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 2, 2025 · 10 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

QBICHE BBQ RANCH in MIAMI currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 2, 2025. Across those visits, inspectors documented 31 total violations — 3 critical, 14 major, 14 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 5, 2024

The latest inspection on October 2, 2025 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

QBICHE BBQ RANCH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for pork belly inside the walk in freezer.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed food truck did not have decal.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside the walk in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed the tongs being stored on the oven handle.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed MFDV license not permanent fixed on side of unit.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers in the reach in coolers.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand-wash sink.
[08B-12-5] Stored food not covered. Observed bowls of various foods not covered in the reach cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed in the handwashing sink basin plastic bottles with liquid being stored.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed individual queso bowls not dated marked.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Observed a box of yuca stored on the floor
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside the reach in cooler.
[08B-12-5] Stored food not covered. Observed food inside the walk in freezer not covered.
[27-13-4] Drinking water not obtained from an approved source. Operator has a hose attached to food truck but water is not from approved source.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in cooler. Employee removed food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese at the reach in cooler. Operator placed raw shell eggs at the bottom.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk inside the reach in cooler not date marked. As per operator it was opened on Sunday.
[51-10-4] Interference/obstruction with the inspectors right of entry and access at any reasonable time. Observed a walk in cooler that according to operator is used to storage food . Operator does not have the key.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed BBQ Grill/ smoker was placed outside the food truck without plans submitted to Tallahassee.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork inside the reach in cooler not date marked. As per operator it was cooked 2 days ago.