QDOBA MEXICAN EATS

Name: QDOBA MEXICAN EATS
Address: 1804 TAMIAMI TRL UNIT E1, PORT CHARLOTTE, FL, 33948, US
Rating: 94.2

1804 TAMIAMI TRL UNIT E1, PORT CHARLOTTE, FL 33948

License #1801695

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

QDOBA MEXICAN EATS in PORT CHARLOTTE currently holds an InspectFL Health Score of 94.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 7 total violations — 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-33-4] Clean equipment storage shelves with rust that has pitted the surface in the dish area.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by a rolling wire cart. The cart was removed from the exit path.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed self-service plastic spoons stored with the food contact surface up near the hot sauce station. The operator properly stored the plastic spoons.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal drying racks above the three compartment sink soiled with a slime-like substance.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse