QDOBA MEXICAN GRILL #557

Name: QDOBA MEXICAN GRILL #557
Address: 13155 S US HWY 301, RIVERVIEW, FL, 33569, US
Rating: 81.1

13155 S US HWY 301, RIVERVIEW, FL 33569

License #3916425

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

QDOBA MEXICAN GRILL #557 in RIVERVIEW currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 35 total violations — 2 critical, 7 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink next to walk in cooler, manager fixed at time of inspection.
[36-24-5] Hole in or other damage to wall. Hole in walls throughout kitchen.
[35A-03-4] Dead roaches on premises. 2 dead roaches near front counter manager removed and sanitized at time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[21-35-5] Slash-resistant gloves that do not have a smooth, durable and nonabsorbent outer surface contacting ready-to-eat food. Observed employee wearing slash resistant gloves in direct contact with steak.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above box of plastic forks. Drink removed at time of inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk in cooler.
[25-05-4] Single-service articles improperly stored. Box of cups on floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put touch trash can and touched spatula without washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up in cooler thats out of order next to fryers.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink.

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up in cooler thats out of order next to fryers.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
[25-05-4] Single-service articles improperly stored. Box of cups on floor.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk in cooler.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink.
[35A-03-4] Dead roaches on premises. 2 dead roaches near front counter manager removed and sanitized at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put touch trash can and touched spatula without washing hands.
[36-24-5] Hole in or other damage to wall. Hole in walls throughout kitchen.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink next to walk in cooler, manager fixed at time of inspection.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Dolores Calderon.
[21-35-5] Slash-resistant gloves that do not have a smooth, durable and nonabsorbent outer surface contacting ready-to-eat food. Observed employee wearing slash resistant gloves in direct contact with steak.

Community reaction

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Community pulse