QDOBA MEXICAN GRILLE #123

Name: QDOBA MEXICAN GRILLE #123
Address: 4100 GEORGE BEAN PKWY, MAIN CONCOURSE SPACE T-31737, TAMPA, FL, 33607, US
Rating: 81.5

4100 GEORGE BEAN PKWY, MAIN CONCOURSE SPACE T-31737, TAMPA, FL 33607

License #3917836

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

QDOBA MEXICAN GRILLE #123 in TAMPA currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Operator remade to 200ppm.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both handwash sinks in kitchen and front service line temped 77F while running hot water for approximately 2 minutes.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
[12A-19-4] Employee washed hands with cold water. Employees washed hands with water temped 77 F at time of inspection. Discussed with manager about the minimum hot water temperature for handwash is 85F.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator reset to 200ppm.

Community reaction

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Community pulse