🪰90,181 violations tracked across 67 Florida counties

QUALITY INN AND SUITES

3767 NW BLITCHTON RD, OCALA, FL 34475

License #5203284

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 19, 2026 · 12 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 19, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

QUALITY INN AND SUITES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for quaternary ammonium.
  • [21-23-4] Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Yellow sponges being used to wash dishes.
  • [25-05-4] Single-service articles improperly stored. Cases of plates and lids on floor in dry storage room. Coffee filters not protected. Manager placed filters in bag.
  • [31B-03-4] No soap provided at handwash sink. Missing at two handwashing sinks in kitchen.
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Trash bags on shelf over clean dishes. Moved during this inspection.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. Expired 6/1/2026.
  • [08B-38-4] Food stored on floor. Gallons of syrup on floor in dry storage room.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler soiled with mold like substance. Underside behind juice nozzles of juice machine soiled with sticky substance
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Handles of purse on top of boxes of straws. Moved during this inspection.
  • [41-10-4] Toxic substance/chemical improperly stored. Chemical bottle hanging on shelf next to clean dishes. Moved during this inspection.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Red Bull on prep table in kitchen. Moved during this inspection.
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