QUATES MEXICAN RESTAURANT INC

Name: QUATES MEXICAN RESTAURANT INC
Address: 3701 N ANDREWS AVE, OAKLAND PARK, FL, 33309, US
Rating: 91.4

3701 N ANDREWS AVE, OAKLAND PARK, FL 33309

License #1623974

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

QUATES MEXICAN RESTAURANT INC in OAKLAND PARK currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 22 total violations — 3 critical, 3 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Flip top cooler on cook line
[21-10-4] Soiled dry wiping cloth in use on cook line
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans stacked with moisture between pans
[29-03-4] Water draining onto floor surface. Hand washing sink in back kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. On cook line
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine. Operator primed machine rechecked 50 Ppm
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Shredded beef 93F@3:15 cooling since 2:45 rechecked 89F@3:45.at this rate item will not cooled to 70F in 2 hours. Operator placed in freezer chest.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Dispenser jammed on cook line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in contact with salt
[02D-01-5] Working containers of food (sugar, salt)removed from original container not identified by common name. Observed squeeze bottle of cooking oil on cook line not labeled

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