QUE PADRE MEXICAN RESTAURANT

4311 UNIVERSITY BLVD S, JACKSONVILLE, FL 32216

License #2616250

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps

Reviews

DBPR

🍽️ Would You Eat Here?

Yikes — QUE PADRE MEXICAN RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-01-16 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-01-12 — Routine - Food

Administrative complaint recommended

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[01] Required employee training not available
[03] No plan review submitted or approved

2025-10-17 — Routine - Food

Call Back - Admin. complaint recommended

[53] Establishment not in compliance with other codes

2025-08-18 — Routine - Food

Call Back - Admin. complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[53] Establishment not in compliance with other codes

2025-08-12 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

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