QUE PERROS

Name: QUE PERROS
Address: 5912 JOHNSON ST, HOLLYWOOD, FL, 33021, US
Rating: 85.2

5912 JOHNSON ST, HOLLYWOOD, FL 33021

License #1620829

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

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Quick take

QUE PERROS in HOLLYWOOD currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water (73F) at front counter fliptop. Employee dumped water and replaced with dry container.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiping down cooking area by grill with wet rag returned to handling food items with washing hands and changing gloves. Reviewed procedures with employee for when to change gloves. Employee washed hands and put on new gloves.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen wearing bracelets and watches.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand dryer in unisex restroom not working.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on clean casserole dish by triple sink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini fridge under front counter by ice machine, heavy cream (55F - Cold Holding). Per employee all in unit more than 4 hours. See stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini fridge under front counter by ice machine, heavy cream (55F - Cold Holding). Per employee all in unit more than 4 hours.
[22-37-4] Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Employee setup sanitizer sink at greater than 200ppm chlorine. Employee drained and remade to proper 100ppm chlorine.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse