QUEENS HARBOUR YACHT & C C

Name: QUEENS HARBOUR YACHT & C C
Address: 1131 QUEENS HARBOUR BLVD, JACKSONVILLE, FL, 322254909, US
Rating: 84.4

1131 QUEENS HARBOUR BLVD, JACKSONVILLE, FL 322254909

License #2611930

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

QUEENS HARBOUR YACHT & C C in JACKSONVILLE currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 7 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 23, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum sealed tuna thawed in bag since Tuesday, with the removed from package prior to thawing label
[13-03-4] Employee with no hair restraint while engaging in food preparation. Manager in kitchen portioning mashed potatoes
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainer stored in handsink at bar area, bartender states he sometimes dump in sink, bartender removed strainer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of Milk in walk in cooler not sure when opened, other milk opened. 1-21. Manager not sure when it was opened
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in vacuum seal thawed since Tuesday
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handsink at bar area
[33-16-4] Open dumpster lid.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jack working at location 30 years no proof of food safety training
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cajun/ chipotle ranch made 1-14 Cranberry cream sauce made12-30
[02C-05-5] Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Brunswick soup made yesterday with pork and chicken from previous days, manager changed date to reflect the date the pork was originally cooked

Community reaction

What do locals think?

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Community pulse