QUICKLY

Name: QUICKLY
Address: 2416 W CERVANTES ST, PENSACOLA, FL, 32505, US
Rating: 89.4

2416 W CERVANTES ST, PENSACOLA, FL 32505

License #2706224

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

QUICKLY in PENSACOLA currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Pork, beef, chicken, soft shell crab stored in upright cooler/freezer in Saran Wrap and containers not labeled with common name.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Manager ordered strips during inspection.
[38-02-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment, refrigeration/freezer units and utensil storage areas.
[14-49-4] Hood filters/grease extractors not designed to be easily removable for cleaning. Hood filters in disrepair. Manager has ordered new vents and will be installed in morning.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop bucket of water.
[21-10-4] Soiled dry wiping cloth in use at cook top and on cutting board.
[22-31-4] Non-pitting surface rust on food-contact equipment. Deep freezer outer lid covered In Rust and duck tape and in disrepair.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse