QUIG'S MEATS & EATS

Name: QUIG'S MEATS & EATS
Address: 100-2 GATEWAY CIR, ST. JOHNS, FL, 32259, US
Rating: 94.7

100-2 GATEWAY CIR, ST. JOHNS, FL 32259

License #6502511

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

QUIG'S MEATS & EATS in ST. JOHNS currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Bag of to go cups on floor at front counter, cups moved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back interior of cabinets under tea machines at drink station has a build up of food/liquid debris.
[36-73-4] Floor soiled/has accumulation of debris. Under soda machine in lobby area along wall has a build up of soda syrup.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored hanging on small rack by front counter. Cloths removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of bleach spray on rack in dish area, employee labeled.

Community reaction

What do locals think?

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Community pulse