QUINNS

Name: QUINNS
Address: 400 S COLLIER BLVD, MARCO ISLAND, FL, 34145, US
Rating: 83.8

400 S COLLIER BLVD, MARCO ISLAND, FL 34145

License #2100187

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

QUINNS in MARCO ISLAND currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a 51 ounce can of chopped clams with a severely dented rim on a shelf with undamaged cans. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the right hand side at the entrance to the cook line, salmon (46F - Cold Holding); Beef (47F - Cold Holding). Operator removed items from the drawer cooler.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. There is a 51 ounce can of chopped clams with a severely dented rim on a shelf with undamaged cans. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside multiple soda guns at the bar.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. There are no handwashing signs at any of the handwashing sinks at the bar.

Community reaction

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Community pulse