QUIUBO COLOMBIAN BISTRO

Name: QUIUBO COLOMBIAN BISTRO
Address: 1710 E IRLO BRONSON MEMORIAL HWY, SAINT CLOUD, FL, 34771, US
Rating: 84.8

1710 E IRLO BRONSON MEMORIAL HWY, SAINT CLOUD, FL 34771

License #5910874

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

QUIUBO COLOMBIAN BISTRO in SAINT CLOUD currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls in steamwell foods and portion cop scoops inside of container of sugar on bottom of dry storage shelf next to cookline handwashing sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler grill drawers interior
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw steak kabobs on top of container of cut plantains in glass door reach in cooler next to kitchen entrance
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (58F - Cold Holding) in make table on cookline Pan is above line of refrigeration Cheese removed from reach in cooler 1.5 hours prior per operator
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Was only able to view 2 employee training certificates

Community reaction

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Community pulse