R BURGER N WINGS

Name: R BURGER N WINGS
Address: 7315 52 PL E, BRADENTON, FL, 34203, US
Rating: 79.6

7315 52 PL E, BRADENTON, FL 34203

License #5104470

🍔 Burgers ℹ️

79.6 Grade C / 100

Mixed Health Record

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Latest inspection

October 27, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

R BURGER N WINGS in BRADENTON currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 6 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 20, 2026

The latest inspection on October 27, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

60%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

R BURGER N WINGS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed in front kitchen area Handwashing sink with soiled dishes. Person in charge removed.
[33-16-4] Open dumpster lid.
[08B-38-4] Food stored on floor. Observed in walk-in cooler soy sauce stored on floor. Person in charge removed from floor.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door of kitchen propped Open during service. Person in charge closed door.
[08B-12-5] Stored food not covered in walk-in freezer. Person in charge covered krab Rangoon.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist band while engaging in food preparation. Person in charge had employee remove and wash hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with dried food particles.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Person in charge placed in sanitizer.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-24-5] Hole in or other damage to wall.observed in back kitchen area hole in wall.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer hood filters soiled with grease.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present.observed back door in kitchen open and not protected. Person in charge closed door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw shell egg over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw seafood. Person in charge removed raw chicken.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food Food prep table potato frys (69F - Cold Holding); chicken (68F - Cold Holding). Person in charge stated they had been out of the walk-in cooler for approximately 1.5 and placed all in walk-in cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge printed and had all employees read and sign.
[31B-03-4] No soap provided at handwash sink.Person in charge filled soap.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.printed a copy and Person in charge posted.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed in walk-in cooler cooked chicken not date marked.Person in charge stated it was prepared on 3/16/26 and dated accordingly.