R BURGER N WINGS

Name: R BURGER N WINGS
Address: 7315 52 PL E, BRADENTON, FL, 34203, US
Rating: 82.3

7315 52 PL E, BRADENTON, FL 34203

License #5104470

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

R BURGER N WINGS in BRADENTON currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed in walk-in cooler cooked chicken not date marked.Person in charge stated it was prepared on 3/16/26 and dated accordingly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food Food prep table potato frys (69F - Cold Holding); chicken (68F - Cold Holding). Person in charge stated they had been out of the walk-in cooler for approximately 1.5 and placed all in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer hood filters soiled with grease.
[31B-03-4] No soap provided at handwash sink.Person in charge filled soap.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present.observed back door in kitchen open and not protected. Person in charge closed door.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge printed and had all employees read and sign.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw seafood. Person in charge removed raw chicken.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-24-5] Hole in or other damage to wall.observed in back kitchen area hole in wall.

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