R U HUNGRY WORKING KICHEN COMMISSARY

Name: R U HUNGRY WORKING KICHEN COMMISSARY
Address: 219 NW 10 AVE, GAINESVILLE, FL, 32601, US
Rating: 86.1

219 NW 10 AVE, GAINESVILLE, FL 32601

License #1150395

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

R U HUNGRY WORKING KICHEN COMMISSARY in GAINESVILLE currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 10 total violations — 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-71-4] Duct tape used to repair nonfood-contact surface. Used to fix rice cooker handle.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fan guard soiled inside reach in cooler. Can opener blade soiled. Interior chest reach in freezer soiled.
[25-05-4] Single-service articles improperly stored. Box of Togo lids on floor in back of truck.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15-20lb propane tank inside back area of truck.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk from 2 days ago no date, manager dated.
[28-09-5] Mobile food dispensing vehicle disposing liquid waste improperly. Food truck hooked up to a portable grey water tank.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Community reaction

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Community pulse