RACING NORTH TURN BEACH BAR AND GRILL

Name: RACING NORTH TURN BEACH BAR AND GRILL
Address: 4511 S ATLANTIC AVE, PONCE INLET, FL, 32127, US
Rating: 89

4511 S ATLANTIC AVE, PONCE INLET, FL 32127

License #7404279

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Quick take

RACING NORTH TURN BEACH BAR AND GRILL in PONCE INLET currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 51 total violations — 10 critical, 2 major, 39 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

71%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling area in back prep room
[28-02-4] Condensation or other drainage not disposed of according to law. -condensation from air vent near steamers in back causing a sanitary nuisance with a fast drip of condensation into hand washing sink
[14-11-5] Equipment in poor repair. -lid at end of cookline
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -single door in back prep area leading outside, small gap in bottom right corner
[36-22-4] Floor area(s) covered with standing water. -cookline/near back prep area. Some standing water retaining inside broken floor tiles
[36-73-4] Floor soiled/has accumulation of debris. -grout areas in back prep area
[36-17-5] Floor tiles missing and/or in disrepair. -area near walk in cooler in front of 2 door refrigerator
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface of bin containing clean linens/aprons in outside storage area -exterior front side of 2 door freezer near wall in cooler, area above doors
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. -affecting storage area containing extra
[29-49-6] Standing water in bottom of reach-in-coolers.
[29-11-4] Water leaking from pipe and/or faucet/handle. -server station outside near bar, hand sink
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -3 compartment sink inside bar registered at 0ppm, employee refilled basin with 400ppm quat
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); dairy based sauce (51F - Cold Holding); portioned shredded lobster meat (48F - Cold Holding); sliced tomatoes (48F - Cooling); swiss cheese (44F - Cold Holding) inside top section of lowboy cooler at cookline across from cookline equipment, less than 2 hours per employee.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hush puppies 118F, pan not adequately covered under heating element above. Less than 1 hour

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler shelves - exterior of fryers - exterior of rolling food bins - shelf below slicer table - shelf where fan is stored, side of cookline - back side of slicer - fan at cookline high shelf - backside of waffle irons - exterior of tortilla bin
[29-11-4] Water leaking from pipe and/or faucet/handle. - 3 compartment sink
[50-09-4] Current Hotel and Restaurant license not displayed.
[28-02-4] Condensation or other drainage not disposed of according to law. - salad walk in unit draining onto floor
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employees lower arm contacting food while stirring sauce- gloves not long enough to cover portion of arm contacting food;
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shrimp, grouper 44F, lowboy below flat grill less than 1 hour - upright cooler: oysters on half shell 49F; chopped lettuce 52F; onion herb butter 49F; cheesecake 46F; see stop sale - salad prep cooler: boiled eggs 47F;
[13-01-4] Employee with damaged apron. Coating peeling.
[22-08-4] Interior of oven/microwave has heavy accumulation of black substance/grease/food debris. - salad prep area
[35B-12-4] Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. - side storage area
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher
[10-18-5] In-use utensil stored in sanitizer between uses. - knives
[16-46-4] Old labels stuck to food containers after cleaning.
[02D-01-5] Working containers of food removed from original container not identified by common name. - powdered sugar
[36-73-4] Floor soiled/has accumulation of debris. - below equipment
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on shelf below salad prep table
[08B-38-4] Food stored on floor. - cases of food just delivered stored on soiled floor
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - quat tested over 500 ppm;
[14-11-5] Equipment in poor repair. - coating peeling on cooler racks- unit across from fryers - tape used to repair lid on cooler across from fryers
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Community reaction

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Community pulse

Would you eat here?

RACING NORTH TURN BEACH BAR AND GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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RACING NORTH TURN BEACH BAR AND GRILL

Solid Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

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