RADIANT STUDIOS

Name: RADIANT STUDIOS
Address: 4647 CLYDE MORRIS BLVD STE 501, PORT ORANGE, FL, 32129, US
Rating: 88

4647 CLYDE MORRIS BLVD STE 501, PORT ORANGE, FL 32129

License #7407971

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RADIANT STUDIOS in PORT ORANGE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 45F inside lowboy prep cooler behind counter, less than 30 minutes per manager. Product resting above recommended fill level per equipment manufacturer. Manager moved down below for more adequate cooling,
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
[33-14-4] Dumpster overflowing garbage. -shared dumpster with other establishments, advised to have larger receptacle considered
[51-18-6] No copy of latest inspection report available.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -liquid eggs
[25-05-4] Single-service articles improperly stored. -case of paper food cups on floor at end of cook line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse