RADISSON HOTEL ORLANDO LAKE BUENA VISTA SOUTH

Name: RADISSON HOTEL ORLANDO LAKE BUENA VISTA SOUTH
Address: 5150 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34746, US
Rating: 43.7

5150 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746

License #5911645

🏨 Hotel/Resort ℹ️

43.7 Grade F / 100

Failing Health Score

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Latest inspection

October 21, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RADISSON HOTEL ORLANDO LAKE BUENA VISTA SOUTH in KISSIMMEE currently holds an InspectFL Health Score of 43.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 60 total violations — 11 critical, 16 major, 33 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 21, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

RADISSON HOTEL ORLANDO LAKE BUENA VISTA SOUTH has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 3 ice buckets next to ice machine. Operator rotated.
[31A-11-4] Handwash sink used for purposes other than handwashing. Server rinsing items in handwashing sink at server station. Operator coached server. Plate inside handwashing sink at buffet line. Operator removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and surrounding ceiling tiles in prep area by tall reach-in coolers are dusty.
[41-10-4] Toxic substance/chemical improperly stored. Hand sanitizer stored next to plates and cups at buffet area shelves. Operator removed.
[08B-38-4] Food stored on floor. Boxes of soda syrup on floor in storage area. 2 boxes of of food and bag of ice in walk-in freezer.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over prepped tomatoes and lettuce in walk-in cooler.
[14-11-5] Equipment in poor repair. Torn gaskets on pull out drawer of grill and reach-in cooler on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers by door to buffet line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger patties stored over queso and cooked vegetables on speed rack in walk-in cooler.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. -portion cups used to dispense pico
[12B-02-4] Employee eating in a food preparation or other restricted area. -employee eating inside kitchen near prep tables/food holding equipment
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to cooler next to grill
[12A-05-4] Employee ate, or drank then engaged in food handling, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above cheese inside cooler below flat top -raw poultry stored above raw beef burgers
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46-47F
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -digital thermometer
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers offered undercooked by request. Manager printed consumer advisory and posted in public area in front.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap.