RADISSON RESORT AT THE PORT CATERING

Name: RADISSON RESORT AT THE PORT CATERING
Address: 8701 ASTRONAUT BLVD, CAPE CANAVERAL, FL, 32920, US
Rating: 97.3

8701 ASTRONAUT BLVD, CAPE CANAVERAL, FL 32920

License #1505538

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RADISSON RESORT AT THE PORT CATERING in CAPE CANAVERAL currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-22-4] Floor area(s) covered with standing water. Tiki bar
[08B-74-1] Water softener salt (food) stored in a location that is not clean and dry. On floor in utility room.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In beer reach in cooler at tiki bar milk (53F - Cold Holding); whipped cream (53F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer reach in cooler at tiki bar milk (53F - Cold Holding); whipped cream (53F - Cold Holding). SEE STOP SALE
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters at tiki bar are soiled
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks in utility room. Operator moved

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