RAFINA

Name: RAFINA
Address: 6877 SW 18 ST H127, BOCA RATON, FL, 33433, US
Rating: 86

6877 SW 18 ST H127, BOCA RATON, FL 33433

License #6021411

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RAFINA in BOCA RATON currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 included 2 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-03-5] Stop Sale issued due to adulteration of food product. Contaminated ice, wine bottles in drink ice. At front bar.
[08B-12-5] Stored food not covered. Wine Bottles stored in drink ice, at front bar See stop sale
[36-36-4] Ceiling tile missing.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at Cut tomatoes ; (50F - Cold Holding); cut lettuce (50F - Cold Holding); salmon (46F - Cold Holding)
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Spatula between cooler at cook line. Chef moved spatula
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink by ice machine blocked by garbage can. Manager moved can

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse