Tracked 742,896 366,185 107,493

RAINBOW ISLAND  C

5209 33 ST E, BRADENTON, FL 34203

License #5103392

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🍽️ Would You Eat Here?

Based on RAINBOW ISLAND's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-27 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2026-01-27 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
2026-01-27 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [35] Single-service items improperly stored or used
2025-08-25 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-08-25 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-08-25 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [35] Single-service items improperly stored or used