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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RAINING BERRIES #1100 in LUTZ currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 3 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 20, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
RAINING BERRIES #1100 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell no running water. Operator turn on the water
- [21-10-4] Soiled dry wiping cloth in use. Soiled dry towel on front counter by rising sink
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rinsing sink interior soiled and grease buildup heavily Reach in cooler gasket soled and black mold like substance buildup
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in front line
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup heavily
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with grease buildup
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [08B-38-4] Food stored on floor. Banana on floor in kitchen
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above cake in reach in cooler in kitchen
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in front line.
- [31B-03-4] No soap provided at handwash sink. No soap at hand sink in front line.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on shelf with store food (Apples Juice together
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitation quarantine tested >500ppm. Operator added water into it diluted it to 200ppm
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