RAISING CANE'S RESTAURANT 1162

Name: RAISING CANE'S RESTAURANT 1162
Address: 25952 ST RD 56, LUTZ, FL, 33559, US
Rating: 96

25952 ST RD 56, LUTZ, FL 33559

License #3919377

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RAISING CANE'S RESTAURANT 1162 in LUTZ currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken and then touched fryer basket handle without washing hand before put gloves on.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (47F- cold holding) manager stated in there 2 hours, moved it to walk in freezer cooling down quickly
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed current license out and posted .

Community reaction

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Community pulse